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katrinb

katrinb


Education and training :
• 1980 to 1994 : Professionnel Certificate in Culinary Arts; St Gallen, Switzerland.
• 1985 to 1987 : Graduate School of Management and Design of Hotels; Zurich, Switzerland.
• 2011 : Graduated from Professional Training (Approuved Diploma Level 3) with ETEC in decoration, merchandising, planning and development of commercial spaces and events; Chamber of Commerce and Industry, Nîmes, France.

Professional Experience :
• 2005 to 2011 : Renovation of a former school into private apartments with two furnished apartments . Design of a garden with a swimming pool.
• 1995 to 2010 : Design and setup of a 3-star hotel and restaurant, La Magnanerie de Bernas, as owner and manager. This is a renovation of an old Knights Templar Commandery with a detached house, 15 rooms, two studios, three halls, a reception and a kitchen. The design of green spaces with playground and a swimming pool was done with care to enhance the beauty of the site. (www.magnanerie-de-bernas.com)
• 1989 to 1993 : Owner and manager of a hostel in Liguria, Italy.
• prior to 1989 : Various positions in gastronomy, including two years in Califonia, USA.




katrinkeller@orange.fr       +33 648 87 24 45 / +33 466 82 19 36
37 rue du colombier, Carme, 30200 Sabran

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